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Living History Lectures ~ Tames Alan
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Historical, educational, hysterical. One costumed woman tells it like it WAS.
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Recipe of the Month: Meats
Lamb
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Baroque Lamb Chops à la Provençale
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(Ancient Greek Fried Lamb in Vinegar)
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Beef
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Pork
Greek Pork Braised in Red Wine
Byzantine Pork with wine and Honey
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Medieval Golden Pork Meatballs
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Rabbit
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