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Living History Lectures ~ Tames Alan
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Historical, educational, hysterical. One costumed woman tells it like it WAS.
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Recipe of the Month: Side Dishes
Vegetables
Ancient Roman Green Beans and Chickpeas
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Medieval Golden Leeks and Onions
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Elizabethan Buttered Onions and Apples
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Elizabethan Spinach and Date Fritters
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Balsamic-Glazed Brussels Sprouts
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Acorn Squash with Cranberries and Maple
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Potatoes
Victorian Potatoes Gratin Dauphinois
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Crispy Balsamic-Thyme Potato Torte
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Other Side Dishes
(Fava bean croquettes)
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Bacon, Cheddar, Chive Biscuits
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