top of page
Living History Lectures ~ Tames Alan
Historical, educational, hysterical. One costumed woman tells it like it WAS.
Recipe of the Month: Side Dishes
Vegetables
Ancient Roman Green Beans and Chickpeas
Medieval Golden Leeks and Onions
Elizabethan Buttered Onions and Apples
Elizabethan Spinach and Date Fritters
Balsamic-Glazed Brussels Sprouts
Acorn Squash with Cranberries and Maple
Persian Baqala pokhteh (hot fava beans)
Potatoes
Victorian Potatoes Gratin Dauphinois
Crispy Balsamic-Thyme Potato Torte
Other Side Dishes
(Fava bean croquettes)
Bacon, Cheddar, Chive Biscuits
Mushroom Tartlets
bottom of page