Living History Lectures ~ Tames Alan

Historical, educational, hysterical. One costumed woman tells it like it WAS.

Recipe of the Month: Side Dishes

Vegetables

Ancient Roman Green Beans and Chickpeas

Middle Eastern Zahar

Medieval Golden Leeks and Onions

Medieval Minted Peas

Medieval Leeks and Mushrooms

Elizabethan Spiced Turnips

Elizabethan Buttered Onions and Apples

Elizabethan Spinach and Date Fritters

Victorian Asparagus Pudding

Victorian Fried Artichokes

Balsamic-Glazed Brussels Sprouts

Acorn Squash with Cranberries and Maple

Balsamic Roasted Carrots

Potatoes

Victorian Potatoes Gratin Dauphinois

Victorian Potato Rissoles

Other Side Dishes

Egyptian Ta’amia

(Fava bean croquettes)

Couscous

Cherokee Bean Balls

Bacon, Cheddar, Chive Biscuits

Cranberry Sauce