Roman Tuna Steaks

​

Byzantine Fried Fish with Oranges and Lemons

​

Medieval Salmon with Wine Sauce

​

Baroque Trout

​

Baroque Salmon in Champagne

​

Rococo Marinated Fish

​

Victorian Broiled Fish en Papillotes

​

Fish Roll Ups

​

Maple Mustard Salmon

​

Samak Mashwi (Arabic Grilled Fish)

​

Mahi-ye tu por-e torsh-o-shirim Persian (Sweet and Sour Fish)

​

​

​

​

​

​

​

​

​

​