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Recipe of the Month: Egg Dishes

Egyptian Hamine Eggs

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Roman Eggs with Pine Nut Sauce

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Medieval Herbed Eggs

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Baroque Parmesan Eggs

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Victorian Omelets with Rum

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Egg Nog

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Egg and Sausage Casserole

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Egg and Sausage Muffins

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Medieval Deviled Eggs

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